In the restaurant Serrano, offer during the year different gastronomic journeys, with the intention of not to leave nothing to its own devices, and thus, enjoying our kitchen during the different stations of the year.
Cold has finally arrived, the desire to put on the coat, gloves and scarf and thinking about how close we have Christmas… Business lunches, family gatherings, friends dinners, we’re all over!!! We present our menus 2018, we you like them, and enjoy the best moments of the year at our home… Any questions or […]
There are two days to begin Holy week with Friday… The streets are filled with paparrones, drums and passages of great beauty… moments of recollection is living to the surface in our city… Time also enhance the cuisine of these dates with products of first quality, cod, the toast, the lemonade… Come and discover the […]
That desire had dishes fresh, full of colour and flavour! Already have here our letter of season… Come to enjoy it!
Seeing the low temperatures we have these days and the snow that is falling, no one would say that we are immersed in the season of flowers… Yeahh! is SPRING now… and although seems that it is lazy to wake up, we want to give it a little push and bring to our House new season dishes and a very special […]
Friday of pain… now begins the Easter in Astorga... The streets are filled with “paparrones”, drums and really beatiful “pasos” (holly scenes)… moments of meditation that are feel to the bone by the people in our city… Time also enhance the cuisine of these dates with products of first quality, the cod, the toasts, the lemonade… Come and see the best of […]
On February and during the days dedicated to Course of Chocolate (3 and 4 March) you will be able to taste our exquisite and different Menu of Chocolate. Dishes in perfect harmony whose common ingredient in is the chocolate… YOU WILL NOT RESIST… More information and reservations, call 987617866.
Saint Valentine’s 2016 menu Love must be watered daily with love, respect, passion, details… On the Saint Valentine’s day we’ll help you to have a magic night, a night full of details to enjoy a great evening… the rest is on you… Come to enjoy of a special night… Reservation and completed table are required.
It could seem a lie but days go by so fast and now, here we are in the middle of November! There’s nothing left to start to prepare the Christmas dinners, with the job mates, with friends, with the pilates class friends, the paddle partners, the people of the gym… and all of these groups of friends […]
Among the more highlighted events of the Astures and Romanos party is the camp in the Parque Melgar and the Roman circus cellebration, Astures and Romans fighting exhibition. Also there are the gastronomic journeys, where the public could enjoy the great dishes and fantastic products from León, in that way, at the SERRANO restaurant you will find a tasting menu focused to these parties among the whole […]
Lucky we that have the chance to make the gastronomic journeys of the “LA PAISANA” and “VALDERRODIL” cheeses, with theartisan cheese makers of the Vegaesla cooperative. Just for this event, we’ve prepared this tasting menu on 6 to 15 March In addition to this succulent tasting menu there is also a cheese tasting in the back of the menu, with information […]
Is Carnival now… Silks, bells, necklaces of laught, happy screams… Come and enjoy the Friday and Saturday of piñata Astorga’s Carnivals with our tasting menu… MENU FOR COMPLETE TABLE AND UNDER RESERVATION “The only thing that we never disguise is our unmistakable flavor”
Autumn’s arrived and it’s bringing us a lot of new products and sensations, for us, one of the more important are MUSHROOMS, they are the flagship of autumn and they are the product which we love to extend our gastronomic proposals: We are lucky by counting on with the Cruz Campa photography exhibition “a legacy of the past“, which will […]
Surely you are aware by now, but just in case you are not, we’re going to tell you. This month of September will be celebrated the World Cycling Championship – Ponferrada, 2014. During eight days, which are between the 21th and 28th of September of 2014, Ponferrada is the capital world of cycling. The best cyclists, in all […]
Following our 2MIL14 calendar “a year of art”, From August 19th to September 29th we’ll be counting on the Luis Antonio Alonso’s paintings. (International Turner award 2012). Luis stands out, for its reaaly good skills bringing light and life to each one of his paintings, It is easy to get lost in daily scenes that he portrays from […]
In July’s last weekend, Astorga celebrates the Festival of Astures y Romanos. In this festival, are recreated the times when this town was the Roman city of Asturica Augusta. A look to the past, careful and enthusiastic, that has been nationally recognized including it in the “Spanish Association of parties and historical recreations” and being also awarded as a “Regional Touristic Interest” celebration. From July the 24th […]
This month we’re going to discover the world of the photography promoted by the astorgan photographer David Valle Alonso. He is bringing us his collection named “temptations” wich shows us his great talent. It will be a pleasure to have this collection in our restaurant until August the 18th, so you can enjoy his photographs where the temptation becomes into wish… Get swept […]
Discover the art of the painter Alicia Nistal and our special tasting menu.
Within the “2MIL14 year of Art and Gastronomy”‘s program, as we release a new month, a new artist fills our walls, in this case is SENDO, with the title “leisure diners interpretation“. On this occasion we have prepared an attractive tasting menu that complements the wealth of his work. Enjoy art and eating at Serrano Restaurant. This menu is available from […]
We are now completely immersed in our Christmas planning, the company Christmas parties, the dinners with friends and the family meetings in those special days. The whole Serrano restaurant’s staff want to improve these meetings as the best occasions to enjoy with all you, with this purpouse we have prepared different menus from 25€ / person. If you can’t find […]
Would like to introduce you our Mycological tasting menu for Buscasetas Journeys 2013 wich occur at the Serrano restaurant from the Tuesday, November 5th until Sunday, November 17th, both days inclusive. Is essential make previous reservation APPETIZER The black truffle Mi-Cuit (Tuber melanosporum) and mushroom consommé INCOMING The pine mushrooms (Boletus pinophilus) pickles, Veigadarte cheese, fresh sprouts, “cecina” crunch and Mencia […]
With the arrival of fall back to enjoy the precious fungi in our best dishes: The porcini Carpaccio The bowl of setas de cardo (lit. mushroom of thistle) with Iberic ham The mushrooms confit with olive’s oil with duck foie grass Scrambled eggs with mushrooms of the day The griddled seasonal mushroom platter. “Pico Pardal” Chickpeas with […]
Aotumn menu October ‘ 13 Starter Stewed beans (alubias pintas) with deer rib “Pico Pardal” Chickpeas with Boletus pinophilus Main course Cod slices on the Maragatería’s style Deer Ragout with vegetables Dessert The pears in wine, chocolate sponge cake and mantecado ice cream Grandmma’s “leche frita” (fried custard powdered with sugar and cinnamond) Winery: Red or White Pilgrim wine (D.O […]
One more year, the “Borrallo” Gastronomic and Cultural Association, presents them days Astur-Romanas, extolling them delicacies of these two civilizations that lived in our city Asturica Augusta, on the occasion of the parties annual declared of interest tourist Regional that is held in the city the last weekend of July. Astur-Roman Menu 2013. Tasting menu from July 19th […]
Within the activities carried out in the fair of the garlic of Santa Marina del Rey, at Serrano restaurant you can enjoy our tasting menu with garlic as a protagonist from Saturday 13 until Sunday, July 21. The garlic of Santa Marina del Rey in the Serrano restaurant (from 13 to 21 July 2013) First […]
For five years, the Serrano restaurant of Astorga becomes for a few weeks in an exhibition room where art and gastronomy go hand in hand. With the presence of the artist, yesterday they began sessions dedicated to Lolo Zapico. Villablino painter has ‘Hung’ more than 40 paintings on the walls of the dining rooms of […]
OUR TASTING MENU FOR THE GASTRONOMIC JOURNEY of MARAGATA CUISINE 2013 Maragata cuisine ´13 To start: “Pico Pardal” chickpeas with sweetbread. “Arrieros” (carriers)we are and at the “Serrano” we will meet. The conger eel with “ajoarriero” (cooked with garlic, oil and peppers) Maragata meat doesn’t fattens neither kill. Stewed Maragata meat with leeks, carrots and “patatina” (little potatoe) A sweet on the way for […]
Availability Total, risk daily, Remover of problems, license to love you, obligation of care for you… !!! Your father is an authentic Agent 007! This year need a breathe! Do you enjoy a relaxing evening with our menu tasting father day on 16, 17 and 19 March… WITHOUT DOUBT THE BEST GIFT!! We have general […]
In Astorga Carnival will be held on Friday 15th with the party of disguise of the 60 and 70 by the bars of the city put music of this time, and on Saturday 16 known as Pinata Saturday, where he can enjoy the wonderful evening parade through the streets of the city and the evening […]
No we are responsible of the side effects come to dinner at the Serrano restaurant the day of lovers… Kisses of thousand colors Gilita uncontrolled Cuddles and caresses Tingling and butterflies. … Runs the risk… A Thursday February 14 full of unforgettable moments Reservations to the 987617866 or firstname.lastname@example.org
Close are Christmas, special moments with friends, family members, the couple… Already is going noticing near the heat of the toast and the hope in a new year best… For all this and because the important thing is to be able to share these moments together, at Serrano restaurant have prepared a wide variety of unique […]
After the days of the mushrooms and keeping even many dishes of this fruit, we continue deeper into products of autumn… and now it’s the turn of the “matanza” (season of the year where is used to kill de pigs) … and… as it is used to be said… from “el gocho” (coloquial name wich is […]
THE MYCOLOGICAL RICHNESS AND GASTRONOMY OF CASTILLA Y LEON PROMOTED BY THE SERRANO RESTAURANT. From November 2th to November 11th, the BUSCASETAS gastronomic journeys are an initiative of the castellano y leonesa delegation of the Euro-Toques Cooks Association and that counts on with the Junta de Castill y León sponsorship promoted by the culture and tourism counseling. Castilla y León is the spanish region […]
I gastronomic days of the Napoleonic kitchen with an exquisite tasting menu: Astorga begins the battle… The jerky of the site of Astorga with olive oil Pardal peak with marinated chicken chickpeas The maragatos get first round… The hip of beef tacos with coarse salt and Dijon mustard with boletus After hard fighting… Victoria! Two milk (cow and […]
Saint Valentine’s tasting menu. A caress for your palate: Fresh sprouts, strawberries, smoked salmon with mushrooms cream, “yogurt of coladilla” (artisan style made yoghurt) vinaigrette and dried fruits and nuts. Sea flavored first kiss: Hake, prawns and green sauce with vegetable “crudite” (fresh). The second kiss quiet and soft: The cheek of Iberian pork, Rigatoni stuffed with potato […]
MENU APPETIZER Boletus edulis cream, artichoke, green asparagus and “picatoste” (fried bread cubes). INCOMING Arugula coca, wild mushrooms, mushroom of Thistle and quail egg (Lacatirus deliciosus, Pleurotus eryngii) FISH Scallop with grilled “elver from the mountain” (Cantharellus lutescens). MEAT Stewed iberic pork cheek with “Prieto Picudo” (red wine), snowball (Agaricus arvensis) and boletus (Boletus pinophilus). DESSERT Raspberry mid-cold, […]
Continue in February and with much energy! have state very romaticones in San Valentin, fun and party-goers in our piñata of Carnival and now us plays put us sweet… because already here the… THIRD EDITION OF THE SALON INTERNATIONAL OF THE CHOCOLATE OF ASTORGA!!! Of the 26 of the February to the 1 of March […]
WE ENJOY WHAT MORE WE LIKE: COOK WITH THE PRODUCTS OF OUR LAND. OUR LATEST MENU NOVEMBER 2008 MIMO mimo, grape to grape, to cook to your kitchen, to his winery winemaker. With much MIMO and grape to grape Cook and the winemaker together your winery and your kitchen to harvest a great success. Shoes […]