1st Gastronomic journeys of the COOVEES cheese
Lucky we that have the chance to make the gastronomic journeys of the “LA PAISANA” and “VALDERRODIL” cheeses, with theartisan cheese makers of the Vegaesla cooperative.
Just for this event, we’ve prepared this tasting menu on 6 to 15 March
In addition to this succulent tasting menu there is also a cheese tasting in the back of the menu, with information of each of the cheeses that we will taste a the starters, so if you want to know them, you need to come…
Don’t forget that both weekends, this and the next (6-7-8 and 13-14-15,) we will be lucky and there will be with as Jose, an expert and agent of the Vegaesla cooperative, who will explain us the every detail of each of the cheeses that we’ll taste.
WE MAKE A BET ON OUR PRODUCTS, WANNA JOIN US?