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Maragata cuisine 19th Gastronomic Journeys 2012

Posted by on 1 de April de 2012 | 0 comments

News from the “Maragata cuisine Journeys” opening at the Serrano restaurant.

www.lacronicadeleon.es/2012/04/11/leon/el-borrallo-retoma-con-imaginacion-las-jornadas-de-cocina-maragata-146131.htm

DURING THE MONTH OF APRIL MARAGATA CUISINE JOURNEYS
MARAGATA CUISINE MENU

THE PICA-PICA OF SERRANO
THE cod “desnebrao” in the grandmma’s style
“Pico Pardal” chikpeas with octopus.
The “cecina” from Astorga (cried meat) up to date

MAIN COURSE TO CHOOSE FROM
The conger eel with “ajoarriero” (cooked with garlic, oil and peppers)
Sliced cod
Stewed oxtail with mushrooms from our mountains
Stewed cheek  in “prieto picudo” (red wine)

DESSERT
“Leche frita” in Telvi’s style  (fried custard powdered with sugar and cinnamond)
The cake of the going to Santiago Pilgrim

Winery: VILLACEZAN TIERRA DE LEON (red wine), water and coffee

P.VP €25 i.v.a. INCLUDED

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