They have finally arrived, we can finally enjoy the best treasure that Autumn leaves us … Mushrooms!
Castilla y León has an immense mycological wealth with 95,000 km2 of forests, mountains and riverbanks. This quantity and quality of resources has crystallized in a rooted gastronomic tradition linked to mushrooms and fungi.
Discover our seasonal menu with freshly picked mushrooms, Boletus, thistle mushroom, chanterelles, chanterelle …
In our mycological offer you can also find a tasting menu to try different mushrooms, textures and flavors: