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Autumm Mushrooms

Posted by on 20 de November de 2019 | 0 comments

Autumm Mushrooms

They have finally arrived, we can finally enjoy the best treasure that Autumn leaves us … Mushrooms!

Castilla y León has an immense mycological wealth with 95,000 km2 of forests, mountains and riverbanks. This quantity and quality of resources has crystallized in a rooted gastronomic tradition linked to mushrooms and fungi.

Discover our seasonal menu with freshly picked mushrooms, Boletus, thistle mushroom, chanterelles, chanterelle …

Boletus pinophilus

Angula de Monte


In our mycological offer you can also find a tasting menu to try different mushrooms, textures and flavors:

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