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Garlic Journeys 2013

Posted by on 12 de July de 2013 | 0 comments

Garlic Journeys 2013

Within the activities carried out in the fair of the garlic of Santa Marina del Rey, at Serrano restaurant you can enjoy our tasting menu with garlic as a protagonist from Saturday 13 until Sunday, July 21.

The garlic of Santa Marina del Rey in the Serrano restaurant (from 13 to 21 July 2013)

First the garlic white with small cubes of melon

Grew up with the garlic arriero in a city surrounded of clergy the cod to the garlic arriero, as it makes in the maragatería

Dessert the creamy goat cheese with raisins of Pedro Ximénez

Winery: water, came land of Leon

P.V.P 28 € / person

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