Garlic Journeys 2013
Within the activities carried out in the fair of the garlic of Santa Marina del Rey, at Serrano restaurant you can enjoy our tasting menu with garlic as a protagonist from Saturday 13 until Sunday, July 21.
The garlic of Santa Marina del Rey in the Serrano restaurant (from 13 to 21 July 2013)
First the garlic white with small cubes of melon
Grew up with the garlic arriero in a city surrounded of clergy the cod to the garlic arriero, as it makes in the maragatería
Dessert the creamy goat cheese with raisins of Pedro Ximénez
Winery: water, came land of Leon
P.V.P 28 € / person