I Napoleonic cuisine 2012 Journeys
I gastronomic days of the Napoleonic kitchen with an exquisite tasting menu:
Astorga begins the battle… The jerky of the site of Astorga with olive oil
Pardal peak with marinated chicken chickpeas
The maragatos get first round… The hip of beef tacos with coarse salt and Dijon mustard with boletus
After hard fighting… Victoria! Two milk (cow and goat) with caramelized raspberry yogurt
Winery: Rosado Prieto Picudo ASTUR WINE (Ornia Bodegas Ribera) water, coffee and a shot of water of life.
P.V.P €30 VAT included (the Menu will be served by full table)