Autumn menu October ‘ 13
Aotumn menu October ‘ 13
- Stewed beans (alubias pintas) with deer rib
- “Pico Pardal” Chickpeas with Boletus pinophilus
- Cod slices on the Maragatería’s style
- Deer Ragout with vegetables
- The pears in wine, chocolate sponge cake and mantecado ice cream
- Grandmma’s “leche frita” (fried custard powdered with sugar and cinnamond)
Winery: Red or White Pilgrim wine (D.O lands of León), water, coffee and a shot of herbs.
P.V.P 27 € (i.v.a. included)
Completed table is required to serve this menu
* Note: any other dish or beverage not included in the Menu must be paid separately.