Season of mushrooms
With the arrival of fall back to enjoy the precious fungi in our best dishes:
- The porcini Carpaccio
- The bowl of setas de cardo (lit. mushroom of thistle) with Iberic ham
- The mushrooms confit with olive’s oil with duck foie grass
- Scrambled eggs with mushrooms of the day
- The griddled seasonal mushroom platter.
- “Pico Pardal” Chickpeas with Boletus.
- Stewed partridge with mushrooms and foie grass.
Don’t miss the best season of year to enjoy the mushrooms!