Usamos cookies:

  • Español

Do you want to make a reservation at our restaurant?

Reservation

Season of mushrooms

Posted by on 23 de October de 2013 | 0 comments

Season of mushrooms

With the arrival of fall back to enjoy the precious fungi in our best dishes:

  • The porcini Carpaccio
  • The bowl of  setas de cardo (lit. mushroom of thistle) with Iberic ham
  • The mushrooms confit with olive’s oil with duck foie grass
  • Scrambled eggs with mushrooms of the day
  • The griddled seasonal mushroom platter.
  • “Pico Pardal” Chickpeas with Boletus.
  • Stewed partridge with mushrooms and foie grass.

Don’t miss the best season of year to enjoy the mushrooms!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share This