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X Buscasetas Journeys 2011

Posted by on 1 de November de 2011 | 0 comments

X Buscasetas Journeys 2011

MENU
APPETIZER
Boletus edulis cream, artichoke, green asparagus and “picatoste” (fried bread cubes).

INCOMING
Arugula coca, wild mushrooms, mushroom of Thistle and quail egg (Lacatirus deliciosus, Pleurotus eryngii)

FISH
Scallop with grilled “elver from the mountain” (Cantharellus lutescens).

MEAT
Stewed iberic pork cheek with “Prieto Picudo” (red wine), snowball (Agaricus arvensis) and boletus  (Boletus pinophilus).

DESSERT
Raspberry mid-cold, biscuit dust and “Rebozuelo” (Cantharellus cibarius) toffee.

This menu will only be served with the full table and wine is not included. Price: 35 EUROS per person.
www.buscasetas.es/participantes.php

Make your reservations: Call us: Tel 987 617 866  – or mail us: serrano@restauranteserrano.es
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