20th Journey of Maragata cuisine 2013
OUR TASTING MENU FOR THE GASTRONOMIC JOURNEY of MARAGATA CUISINE 2013
Maragata cuisine ´13
“Pico Pardal” chickpeas with sweetbread.
“Arrieros” (carriers)we are and at the “Serrano” we will meet.
The conger eel with “ajoarriero” (cooked with garlic, oil and peppers)
Maragata meat doesn’t fattens neither kill.
Stewed Maragata meat with leeks, carrots and “patatina” (little potatoe)
A sweet on the way for the good Pilgrim
Telvi mom’s “arroz con leche” (rice pudding)
D.O. Tierra de León (to choose from)
Peregrine Prieto Picudo red young
Peregrine White 100% Verdejo white
Water, coffee and shot of raspberry liqueur
29€ VAT included
The menu will be served on if full table
C/Porterá N °2, 24700, Astorga. Reservations: Tlf 987-617-866 or firstname.lastname@example.org